Derek Spence
Still Builder and
Chief Moonshiner
Derek’s training as a Master Chef has honed his appreciation for the food pairings and flavor profiles of fine wines, craft beers and distilled spirits. Always in search of new and better flavor, Derek has educated himself in the arts of distilling and moonshine still building – knowledge he loves sharing with Copper Moon clients.
Our Customers Speak:
“I highly recommend Copper Moon Stills. From design to completion, the craftsmanship and performance shine through.
Derek’s innovative approach can produce any kind of still you may want. He stands behind his stills and is willing to provide any help or guidance you need. Great still.”
Rob McMaster
Portland, OR
“I purchased a three-barrel still from Copper Moon. At that time I knew very little about stills. Derek did an excellent job building my still and even taught me how to use it.
Derek knows Moonshining and is always available to answer any questions you have.
I would recommend Copper Moon Stills for any type still you may be interested in. You will not be disappointed.”